Local Flower Shop News
A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail
Wednesday, March 31, 2021
Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat. Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue... https://www.theglobeandmail.com/life/food-and-wine/article-a-fresh-brunch-menu-that-combines-spring-flavours-and-flowers/
Fayetteville florist delivers flowers to families for soldiers overseas - WTVD-TV
Wednesday, March 31, 2021
FAYETTEVILLE, N.C. -- As floral shops scramble to prepare and deliver orders for Valentine's Day, one Fayetteville flower shop is bringing smiles from loved stationed overseas.Owens Florist says they will fulfill up to 300 orders on Valentine's Day alone of both local and orders coming from deployed Fort Bragg soldiers.The shop's owner, Barbara Colman, said it's a special way to help soldiers stay in touch with their loved ones, even when they are far away from home."There's a lot of preparation, a lot of orders for flowers that need to be placed months ahead of time," said Colman.For the full staff on hand, it's more than just a busy flower delivery day."We love just giving that hometown feel that they aren't that far away. Because they can call us and order online we can just make their spouse happy during this difficult time," said Colman.Barbara says those needing last-minute bouquets might be out of luck, by the end of the day, the shop plans to sell out of all the Valentine's Day arrangements. https://abc11.com/owens-florist-barbara-colman-fayetteville-flower-shops/5931865/
Colorado Springs entrepreneur brings flowers and charm to Old Colorado City with Sweetwater: A Flower Market - Colorado Springs Gazette
Wednesday, March 31, 2021
She’s very self-sufficient and ambitious, and she just embraces what comes.”Izzy Cline, Kristyn’s 20-year-old daughter, is also involved in growing the business. In addition to being a Sweetwater florist, she handles the market’s social media channels, including Instagram, Twitter, and Facebook.“We built this business from the ground up and seeing it come to life is mesmerizing,” Izzy Cline said. “As a young woman working for a woman-owned business it feels powerful ... I am my mom’s biggest fan and there is absolutely nothing she can’t do.”Christy Metz, Sweetwater’s head florist and creative director, echoed the same sentiments as Cline’s daughters.“She has really great relationships and cares about everybody, and that just comes across,” Metz said of Cline. “She’s also great at delegating and finding out peoples’ strengths and using those to build a strong team.”Metz, 57, was a florist in Chicago for over a decade before returning to her hometown a few years ago. She met Cline through a mutual friend in November, and Metz learned about Cline’s passion for opening the new business.“I could tell that she was a successful businesswoman just by the way she talked about her business and her staff, and we hit it off right away,” Metz said. “I envision Sweetwater being a really welcoming, wonderful place ... where they can feel really energized and inspired.”Cline and her team plan to open the store on Friday, March 5.“I am looking forward to genuinely just putting smiles on our customers’ faces,” Izzy Cline said. “We ware doing it for our community and we are doing it in the form of flowers and flower trucks.”To learn more, visit Sweetwater: A Flower Market on Facebook and Instagram at “SweetwaterFlowerMarket” and Twitter at “Sweetwaterxx.”... https://gazette.com/cheyenneedition/colorado-springs-entrepreneur-brings-flowers-and-charm-to-old-colorado-city-with-sweetwater-a-flower/article_7dbaedde-77a5-11eb-8fe3-1b45ec1a2d2e.html
Okanagan florists busy during pandemic, some busier than ever | iNFOnews | Thompson-Okanagan's News Source - iNFOnews
Wednesday, March 31, 2021
COVID-19 pandemic has brought hard times onto some local businesses, Okanagan flower shops are busy — some say even busier than ever.The period around Easter and Mother’s Day is typically busy for florists, and despite current circ*mstances, this year is no exception.At Burnett’s Florist in Kelowna, business has been steady.“Our Easter was more busy than it usually is, and we’re hoping Mother’s Day is the same," floristGalena Clancy said.Kelowna’s Funky Petals, Harris Flower Shop in Vernon and Newell Flower Shop in Kamloops are all busy during the pandemic as well."I think it's mostly because people are kind of communicating from a distance with flowers," Clancy said.Harris Flower Shop's Brenda Gedaschke says that many of her customers want to send flowers for birthdays, or just to cheer people up.Florists have shifted to accommodate current public health orders, offering online ordering and contactless delivery.Harris Flower Shop has even installed an honour bar outside their store, where customers can pick up arrangements and leave money in a locked collection box.“(The honour bar) has been spectacularly well received,” said Gedaschke, adding that there has only been one customer who didn’t leave enough money for their bouquet.The real challenge during the pandemic has been getting flowers from suppliers, Gedaschke said."At this point everything is limited,” she said. “A lot of the import stuff, up until recently,... https://infotel.ca/newsitem/okanagan-florists-busy-during-pandemic-some-busier-than-ever/it72772
A Flower Display in Burlington Honored the COVID-19 Dead - Seven Days
Wednesday, March 31, 2021
Vermonters who have died from COVID-19 since the disease struck the state nearly a year ago. "It often feels like we're just talking about numbers and tallies," said creator Jayson Munn, a florist who mainly works weddings and other events. "I thought this was a great opportunity to do it in the public square." Burlington was one of about 80 cities nationwide that hosted an art installation as part of the Floral Heart Project. Created by New York City-based artist Kristina Libby, the idea was to designate March 1 as a national day of mourning to publicly grieve those "lost to and suffering from COVID-19." As of Tuesday, more than 515,000 Americans have died. Munn said one woman he talked to had lost her husband to the disease. She told him that visiting the flower memorial had been the first time she'd publicly grieved his death; both she and Munn "started bawling," he said. He gave her a rose. "It was a really touching, touching moment," Munn said. Daniel "D.J." Boyd of Wilmington was walking down Church Street when he saw a crowd by the display and thought, Gee, only in Burlington do you see a bunch of roses in the street and everyone just walking around taking pictures. Boyd walked over himself and read the sign that Munn had erected explaining the display, "and it just struck me," he said. His uncles, twins Leon and Cleon Boyd, had died of COVID-19 early last April, just six days apart. "It's amazing," Boyd said of the display. "It's a good gesture. It puts it into perspective, you know?" Boyd walked over to Munn and told him he'd lost his uncles. Munn picked up two long-stemmed roses from the bricks, and then handed them to Boyd. https://www.sevendaysvt.com/vermont/a-flower-display-in-burlington-honored-the-covid-19-dead/Content?oid=32450871
